VINIFICATION AND MATURATION :
The
grapes are entirely destalked to achieve
a soft wine with delicate tannins. The
temperature of fermentation is kept. at
260 to 280C to keep as much of the fruity
aroma of the wine as possible.
Vinification varies from 10 to 15 days
depending on the quality of the year.
The wine is matured exclusively in tanks
to trap all its original flavours and to
retain its constituents as balanced as
possible.
WHAT WE CAN SAID ABOUT THE WINE :
This red Cotes du Rhone is highly
representative of its appellation. It is a
fine example of the excellent quality that
can be achieved by the wines of the
South. It is fruity, generous and elegant,
the perfect wine to be drunk at an
informal get-together with friends.
