« Le Sabounet »*

VINIFICATION AND MATURATION :

Maturation in traditional tanks for about 8 days. There is daily checking of temperature and remontage (wine is drained out of the bottom of its tank, pumped up to the top and sprayed over the skins).

WHAT WE CAN SAID ABOUT THE WINE  :

Why spend more money on an everyday wine ?

Le Sabounet has a fresh and easy bouquet; it is a supple wine that goes well with most dishes and presents a noble character – all too often lost with a table wine.